Snack time

Hi!

What do you usually  eat as a snack? Here is an option from me. 🙂

“Three chocolates” brownie

Hi! 🙂 How are you?

New brownie recipe!

Lots of chocolate!!! I think I got fat just cooking this brownie… 😀

If you want a light version check my  other brownie post in Cooking section.

Brownie-geddon. Light Brownie

Finally, it’s a first post in cooking category. It took me some time to gather myself to write this post:D

Brownie-geddon as you guessed appeared from Armageddon but with brownie:D

So… Let’s talk about brownies!!!!! 🙂

I made several times my classic brownie (may be not classic in general) and it always went good, tasty and didn’t survive more than two days, so tasty it was. But about my classic recipe I will write in some other post. Today we are going to talk about brownie I made first time and it went amazingly tasty.  The recipe is called Light Brownie. I found it on some site and now I’m going to try all types of brownies they wrote about. Because my classic one is already boring to make:D

Ingredients

• 0,5 cup of olive oil
• 2 eggs
• 0,5 cup of espresso or turkish coffee
• 0,5 cup of brown sugar (I used simple one)
• 1 cup of flour
• 0,5 tea spoon of leavening agent (I don’t know is it right or not. I watched on wikipedia. Native speakers, correct me, please!)
• 300 g of chocolate
• 1 tea spoon  of vanilla extract (or just vanilla sugar)

What you should do:

Mix oil, coffee, sugar and vanilla extract. Add beaten eggs (is it right? beaten?), mix thoroughly. Add flour, leavening agent and melted chocolate, mix good and put to baking dish (omg I don’t know such term.  hope it sounds ok). Bake in preheated oven on  180ºС  35-40 minutes.  Cut when it cools down (totally).

How I did 

Beaten eggs separately. Sugar with oil waiting for next ingredients:)