Finally, it’s a first post in cooking category. It took me some time to gather myself to write this post:D
Brownie-geddon as you guessed appeared from Armageddon but with brownie:D
So… Let’s talk about brownies!!!!! 🙂
I made several times my classic brownie (may be not classic in general) and it always went good, tasty and didn’t survive more than two days, so tasty it was. But about my classic recipe I will write in some other post. Today we are going to talk about brownie I made first time and it went amazingly tasty. The recipe is called Light Brownie. I found it on some site and now I’m going to try all types of brownies they wrote about. Because my classic one is already boring to make:D
- 0,5 cup of olive oil
- 2 eggs
- 0,5 cup of espresso or turkish coffee
- 0,5 cup of brown sugar (I used simple one)
- 1 cup of flour
- 0,5 tea spoon of leavening agent (I don’t know is it right or not. I watched on wikipedia. Native speakers, correct me, please!)
- 300 g of chocolate
- 1 tea spoon of vanilla extract (or just vanilla sugar)
What you should do:
Mix oil, coffee, sugar and vanilla extract. Add beaten eggs (is it right? beaten?), mix thoroughly. Add flour, leavening agent and melted chocolate, mix good and put to baking dish (omg I don’t know such term. hope it sounds ok). Bake in preheated oven on 180ºС 35-40 minutes. Cut when it cools down (totally).
How I did
Here is no picture of adding coffee or flour. Why? Because it could be the dirties pictures from all cooking pictures.
I was mixing everything in plastic bowl. I don’t know why I’m so stupid and didn’t think that my bowl can crack when I was adding super hot coffee to oil. But it cracked just a little so I proceed with next steps. When i added flour …. Oh ..It looked strange and unmixable 😀 and I couldn’t mix that till I remembered that I have a hand blender. But I didn’t think that i have not large amount of mixture and it won’t be enough to dip a whisk in. And in radius 1-2 m around the bowl a small Brownie-geddon happened:D Small drops were everywhere:D Next time I will be smarter. Anyway the result worth 3 minutes of wiping everything around 😀
So mixture was ready…. and I put it in silicone baking form (dish? or what is right word for this?).
Enough with not so attractive pictures.. Now you will see BROWNIE IN ACTION 😀
Model: Brownie and friends 🙂
This recipe is very good. Brownie is super tasty and super chocolate. I think if to add more eggs and flour you can make it bigger but still tasty.
Do you like brownie?